DirtyFLRestaurant Inspection Data

BRENDAN'S SPORTS PUB

With 7 inspections documented, BRENDAN'S SPORTS PUB maintains a 3.5/5 food safety rating in POMPANO BEACH. Recent inspections show improving food safety practices.

868 S FEDERAL HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466765

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler lid at pizza station broken. Warning - From follow-up inspection 2025-07-22: Flip top cooler lid not repaired at time of call back inspection. Time extended to next unannounced inspection **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor times in disrepair in kitchen by dishwasher and cook line. Warning - From follow-up inspection 2025-07-22: Floor tiles in disrepair at time of call back inspection. Time extended until next unannounced inspection **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10898243

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine, CO tanks not secured. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches found in dry storage. Employee cleaned up dead roaches and sanitized area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler lid at pizza station broken. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor times in disrepair in kitchen by dishwasher and cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. At bar, plastic water bottles stored on floor, Warning
  • 25-05-4:Basic - Single-service articles improperly stored. At bar, dingle sever napkins stored on floor. Warning
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer in kitchen, food stored overnight not covered. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored over ready on cutting boards. Employee moved cloth to bucket Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw steak stored over ready to soups. Employee moved steaks to bottom shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat wings. Manager moved shell eggs to bottom shelf. Corrected On-Site Warning

Inspection Date: 12/11/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom, no handwashing sign posted.

Inspection Date: 9/18/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dishwasher soiled with dust
  • 08B-38-4:Basic - Food stored on floor. At bar, plastic bottles of water stored on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By pizza station, scoops in cornstarch container laying in product. Operator removed Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8594923

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8523423

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, two buckets of food stored on floor. Operator put onto shelf Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Multiples boxes of single serve items stored on floor by pizza satiation. Operator stored at least 6 inches off floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In small white chest freezer on cook line, fries and tater tots stored not covered. Operator put lids on. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand wash sink used to dump ice from cups.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8362055

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Chef filled No paper towels at hand wash sink at front bar. Manager filled Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Manager filled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in kitchen area spray bottles with blue liquids with no label, to correct , label spray bottles as needed to identify the bottles with its contents. Chef labeled Corrected On-Site