DirtyFLRestaurant Inspection Data

BOOBY TRAP

BOOBY TRAP located in POMPANO BEACH has undergone 8 health department inspections, achieving a 2.8/5 overall safety rating. Food safety practices have remained consistent.

5325 Northwest 77th Avenue
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13457161

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense (cooked rice)food. Operator removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank holding kitchen door open.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken stored on walk-in freezer floor Observed box of salmon and plastic container of sauerkraut stored on walk-in cooler floor. Observed plastic containers of cooking oil stored on the floor underneath convection oven.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in contact on top of the ice machine. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water line on hand washing sink hot water line disconnected
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed brown gravy stored in a container marked garlic spread in reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance at mop sink area. Observed wall soiled accumulated grease, food debris, and/or dust located by hand washing sink and ice machine. Observed buildup of grease on wall behind cook line.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm. Machine needed to be primed. Rechecked 50Ppm Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beverage air single door cooler raw salmon over containers of brown gravy and sour cream. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off line disconnected from sink. Operator stated call has been placed to plumber.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10923706

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle in parm cheese and in container of rice. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of oranges stored on walk in cooler floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm intake tube not directly in sanitizer. Operated placed tube inside sanitizer solution. Rechecked 100Ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect at dishwasher area back exit door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw strip steak and raw filet over sour cream and garlic spread in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (66F - Cold Holding) per operator held at room temperature less than 1 hour prior to inspection. Not portion or prep today.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email poster
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 1/7/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on cook line not stored inverted or in a protected manner. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on walk-in floor. Observed box of chicken and steak on floor in walk-in freezer. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steaks over iceberg lettuce in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shirt steak over RTE sauce. Chef stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed. Chef provided. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Parmesan cheese
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of pickles on stored on walk-in floor.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm chef primed machine rechecked 100 Ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On boxes of raw ribeye,strip and filet over container of blue cheese dressing in walk-in cooler.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping solution 200+ Ppm. Chef made new solution rechecked 100 Ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty sour cream container stored in hand washing sink. Chef removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on the job for two weeks. Emailed form to chef

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8572801

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in salsa in flip top at cook-line area. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door in kitchen. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers not inverted in kitchen area. Operator turned containers over. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed power washer blocking handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8347685

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO/helium tank used to prop back door. Operator secured tank. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth next to sanitizer bucket. Operator put wipe cloth in sanitizing solution. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soup pot in hand washing sink in kitchen. Operator removed. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8323052

  • N/A:No Violations Were Observed