BOJOS SEAFOOD KITCHEN
731 HAMMONDVILLE RD STE F
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On expo line, bowl used to dispense flour and sugar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw frozen chicken stored on top of frozen vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat sausage patty's
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at both hand sinks in kitchen. Operator supplied paper towels Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by three compartment sink, lid and underneath has accumulation of black/green mold. Warning
- 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks, no handwashing signs. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles containing butter not labeled Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk 40°F opened more than 24 hrs not date marked. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge can not locate Manager certification Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training certification Warning
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door, ice machine accumulation of black/green mold like substance on inside of lid and interior of machine,
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line, bowl used to dispense sugar. Operator removed
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, box of chicken stored on floor. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection 1558961 Corrected On-Site Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink kitchen. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At bathroom hallway, ceiling tiles with mold like substance.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, boxes of chicken stored on floor. Operator removed from floor. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar bin, bowl with no handle used to dispense. Operator removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine, employee handled dirty dishes then handled clean dishes without changing gloves. Employee washed hands and changed gloves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from dish machine, no paper towels.
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No measuring device for high temp dish machine.
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).