BOJOS SEAFOOD KITCHEN

Name: BOJOS SEAFOOD KITCHEN
Address: 731 HAMMONDVILLE RD STE F, POMPANO BEACH, FL, 33060, US
Rating: 2.9

731 HAMMONDVILLE RD STE F

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10864323

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment is packaging juice on site. Labels missing. Operator put correct labels on bottles during inspection Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food. On expo line, bowl used to dispense flour and sugar
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw frozen chicken stored on top of frozen vegetables.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat sausage patty's
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at both hand sinks in kitchen. Operator supplied paper towels Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by three compartment sink, lid and underneath has accumulation of black/green mold. Warning
08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks, no handwashing signs. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles containing butter not labeled Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk 40°F opened more than 24 hrs not date marked. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge can not locate Manager certification Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training certification Warning

Inspection #: Visit ID: 8538509

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door, ice machine accumulation of black/green mold like substance on inside of lid and interior of machine,
14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line, bowl used to dispense sugar. Operator removed
08B-38-4:Basic - Food stored on floor. In walk in freezer, box of chicken stored on floor. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection 1558961 Corrected On-Site Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink kitchen. Repeat Violation

Inspection #: Visit ID: 8382976

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At bathroom hallway, ceiling tiles with mold like substance.
08B-38-4:Basic - Food stored on floor. In walk-in cooler, boxes of chicken stored on floor. Operator removed from floor. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar bin, bowl with no handle used to dispense. Operator removed. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine, employee handled dirty dishes then handled clean dishes without changing gloves. Employee washed hands and changed gloves. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from dish machine, no paper towels.
16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No measuring device for high temp dish machine.