BOJOS SEAFOOD KITCHEN
731 HAMMONDVILLE RD STE F
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On expo line, bowl used to dispense flour and sugar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw frozen chicken stored on top of frozen vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat sausage patty's
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at both hand sinks in kitchen. Operator supplied paper towels **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by three compartment sink, lid and underneath has accumulation of black/green mold. **Warning**
- 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks, no handwashing signs. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles containing butter not labeled **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk 40°F opened more than 24 hrs not date marked. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge can not locate Manager certification **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training certification **Warning**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).