DirtyFLRestaurant Inspection Data

BEDDA MIA RISTORANTE LLC

BEDDA MIA RISTORANTE LLC maintains a 1.7/5 food safety rating based on 7 health department inspections in POMPANO BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Federal Highway
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13629010

Met Inspection Standards

1 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with blackish substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on exterior of oven and deep fryer in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Two loaves of bread stored in reach in freezer unwrapped and uncovered. Employee removed bread from freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cottage cheese and cheese sauce in flip top cooler. Employee placed chicken below ready to eat food. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler, without tag. Manager placed tag in clams. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave soiled with rust.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and bolognese sauce prepared and stored in walk in cooler not dated. Lasagna prepared and stored in flip top cooler not dated. Foods prepared on Sunday, more than 48 hours ago. Employee dated items. Corrected On-Site

12/12/2025· 3mo ago

Visit ID: 13593790

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Pan of clams stored in walk in cooler without tag. Manager placed tag in pan. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table. Employee removed cloth. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler , bottom doors, soiled with food debris.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm, employee corrected to 100 ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored without last date written on them.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, working for more than 60 days. Repeat Violation

11/12/2025· 4mo ago

Visit ID: 13571527

Met Inspection Standards

1 high, 4 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over prep table with food items. Employee removed handbag. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
  • 08B-12-5:Basic - Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage. **Corrected on Site**. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. * Corrected Action Taken*.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10933730

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat French fries. Employee moved beef to bottom floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards spiked with food debris and deep cut marks

10/31/2024· 1y 4mo ago

1 high, 2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw sausage stored over ready to eat pasta. Operator over sausage to bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by dirty rag basket
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink at front counter. Operator supplied soap Corrected On-Site

7/12/2024· 1y 8mo ago

1 high, 2 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at pizza station not working.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1 raw shell eggs stored over shredded cheese. Operator moved eggs to bottom shelf Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/7/2024· 2y ago

Visit ID: 8627210

Met Inspection Standards

2 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. By back door, fryer oil stored on floor. Operator moved on shelf Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, standing water 116°F. Operator heated water to 165°F Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, squeeze bottles not labeled. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pizza station, raw shell eggs stored above ready to eat vegetables. Operator moved eggs to another cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At pizza station prep area, glass cleaner stored on prep table. Operator removed Corrected On-Site