DirtyFLRestaurant Inspection Data

BEDDA MIA RISTORANTE LLC

BEDDA MIA RISTORANTE LLC maintains a 2.0/5 food safety rating based on 5 health department inspections in POMPANO BEACH. Recent inspections indicate some food safety concerns.

Federal Highway
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13571527

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over prep table with food items. Employee removed handbag. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
  • 08B-12-5:Basic - Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage. **Corrected on Site**. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. * Corrected Action Taken*.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated. Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10933730

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat French fries. Employee moved beef to bottom floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards spiked with food debris and deep cut marks

Inspection Date: 10/31/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw sausage stored over ready to eat pasta. Operator over sausage to bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by dirty rag basket
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink at front counter. Operator supplied soap Corrected On-Site

Inspection Date: 7/12/2024

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at pizza station not working.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1 raw shell eggs stored over shredded cheese. Operator moved eggs to bottom shelf Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8627210

  • 08B-38-4:Basic - Food stored on floor. By back door, fryer oil stored on floor. Operator moved on shelf Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, standing water 116°F. Operator heated water to 165°F Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, squeeze bottles not labeled. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pizza station, raw shell eggs stored above ready to eat vegetables. Operator moved eggs to another cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At pizza station prep area, glass cleaner stored on prep table. Operator removed Corrected On-Site