BBQ TONI8HT
Food safety records indicate BBQ TONI8HT in POMPANO BEACH has 10 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
1386 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13517020
Met Inspection Standards3 high, 6 int, 10 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris and grease.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's soda can stored on top of cutting board in kitchen. Manager removed beverage from cutting board. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris and grease.
- 08B-38-4:Basic - Food stored on floor. Gallon of cooking oil stored on floor in kitchen, next to stove. Manager placed oil on table. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle down in pot of rice on stovetop. Manager placed spoon handle upright. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink u def front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table and cutting board soiled, and surfaces of all coolers soiled with food debris and grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take away containers stored upright on shelf in kitchen. Manager inverted containers. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in supermarket bags in flip top cooler. Educated manager on using food grade bags for food. Manager placed chicken in food grade containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/2025. Business license was renewed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Milk and yogurt stored under raw chicken in flip top cooler. Manager moved chicken to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top interior soiled with food debris. Repeat Violation
- 16-37-1:Intermediate - No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, prepared yesterday morning, more than 24 hours,stored in flip top cooler not dated. Manager dated. Corrected On-Site
9/10/2025· 6mo ago
Visit ID: 10922237
Met Inspection Standards2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. In storage area by reach in freezer, rice bag stored on floor, Operator stored on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, walk behind oven and stove has accumulated grease and food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, flip top coolers and single soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, spray bottles with sanitizer not labeled
4/3/2025· 11mo ago
Visit ID: 10812712
Met Inspection Standards1 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator door handles soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Built in shelves in kitchen soiled with food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
2/3/2025· 1y 1mo ago
- N/A:No Violations Were Observed
1/30/2025· 1y 1mo ago
1 high
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls. Warning - From follow-up inspection 2025-01-30: Approximately 8 live roaches in kitchen by handwashing sink and on floor by oven. **Time Extended**
1/24/2025· 1y 1mo ago
2 high, 1 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler doors and handles soiled with food debris and grease. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, vents and ceiling soiled with dust and food debris. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen, floors soiled with food debris and grease. Warning
- 08B-38-4:Basic - Food stored on floor. In kitchen, raw chicken stored on floor by three compartment sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, shelves by handwashing sink soiled with food debris and grease. In kitchen, stove top and oven soiled with food debris and grease. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hand washing sink, walls soiled with food debris Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. In kitchen by flip top cooler, evidence of roach excrement found by outlet on wall. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler in kitchen soiled with food debris. Warning
11/18/2024· 1y 3mo ago
1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-11-18: Muhammad Junaid Husain no proof of Certified Food Manager training. Admin Complaint
9/20/2024· 1y 5mo ago
2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: **Time Extended**
9/19/2024· 1y 5mo ago
1 high, 5 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler soiled with food debris Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, hood grates soiled with grease Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, raw chicken (55F); raw beef (60F - Cold Holding); chicken skewers (53F - Cold Holding). Operator stated held less than two hours. Operator moved items to different cooler to quick chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, cutting board soiled with food residue Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter, no soap provided at handwash sink Warning