DirtyFLRestaurant Inspection Data

BBQ TONI8HT

1386 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10812712

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator door handles soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Built in shelves in kitchen soiled with food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Inspection Date: 2/3/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls. Warning - From follow-up inspection 2025-01-30: Approximately 8 live roaches in kitchen by handwashing sink and on floor by oven. **Time Extended**

Inspection Date: 1/24/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler doors and handles soiled with food debris and grease. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, vents and ceiling soiled with dust and food debris. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen, floors soiled with food debris and grease. Warning
  • 08B-38-4:Basic - Food stored on floor. In kitchen, raw chicken stored on floor by three compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, shelves by handwashing sink soiled with food debris and grease. In kitchen, stove top and oven soiled with food debris and grease. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hand washing sink, walls soiled with food debris Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen by handwashing sink, approximately 10 live roaches on wall and ceiling. In kitchen, on cook line and flip top cooler approximately 10 live roaches on wall and ceiling. In dining room, approximately 5 live roaches on floor and walls. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. In kitchen by flip top cooler, evidence of roach excrement found by outlet on wall. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler in kitchen soiled with food debris. Warning

Inspection Date: 11/18/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-11-18: Muhammad Junaid Husain no proof of Certified Food Manager training. Admin Complaint

Inspection Date: 9/20/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/19/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, flip top cooler soiled with food debris Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, hood grates soiled with grease Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, raw chicken (55F); raw beef (60F - Cold Holding); chicken skewers (53F - Cold Holding). Operator stated held less than two hours. Operator moved items to different cooler to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, cutting board soiled with food residue Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Muhammad Junaid Husain no proof of Certified Food Manager training. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels provided. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter, no soap provided at handwash sink Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8604086

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen