DirtyFLRestaurant Inspection Data

BAMBU JUICE BAR

Based on 3 health inspections, BAMBU JUICE BAR in POMPANO BEACH has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

2608 N OCEAN BLVD STE 2

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13594999

Met Inspection Standards

2 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection, interior of all coolers soiled with food debris. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths. Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection, no chlorine test strips provided to check chlorine sanitizer buckets. Will be reviewed at next routine inspection. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection. No probe thermometer provided at establishment. **Time Extended**

12/12/2025· 3mo ago

Visit ID: 13460613

Follow-up Inspection Required

3 high, 6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold - like substance. Employee started cleaning ice machine . **Corrective Action Taken** Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cooler door handles soiled with food debris. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Doors and exterior of all coolers soiled with food debris. 2). Lids on bins containing single service cups under front counter soiled with dust. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over Açaí berry purée packages in reach in freezer in back. Operator removed salmon from freezer and placed in other freezer for proper storage. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm. Operator corrected to 100 ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1). In back room, handwashing sink blocked by box, and has container and hose stored. Employee removed box, container and hose. 2), In front area, bucket stored in handwashing sink. Employee removed bucket. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in front area. Employee provided soap. Corrected On-Site Warning

7/14/2025· 8mo ago

Visit ID: 10936397

Met Inspection Standards

3 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, reach in coolers shelves and gaskets soiled with food residue
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with plastic containers.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon wrap not identified contains raw ingredient. Operator put star next to raw ingredient Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink no paper towels supplied.