BAMBU JUICE BAR
2608 N OCEAN BLVD UNIT 2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, scoop handle laying in almonds.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage, boxes of to go containers stored on floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink. Operator removed
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator Employee Reporting Agreement
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, soiled wet wiping cloth stored on counter. Operator put in sanitizer bucket. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At flip top cooler, raw shell eggs stored over whole red onions. Operator moved eggs to lower shelf. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At three compartment sink, hand wash sink has no running hot water.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon served, not identified on menu. Warning on 11/14/23 Callback due 1/12/24 Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. By drink cooler by bathroom, two cases of water stored on floor. Employee removed and moved to shelf in storage area. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front counter in low boy cooler, avocados not washed before use. Still has stickers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand wash sink blocked by sanitizer bucket and cleaning sullies. Employee removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, cold smoked raw salmon served without consumer advisory.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter under register, unlabeled spray bottle with cleaning chemical. Employee labeled. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at açaí bane Marie stained.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over red onions in bottom reach in cooler. Removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with to go containers under counter. Removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle containing bleach-Sanitizer Bucket (Chlorine 200ppm).
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).