DirtyFLRestaurant Inspection Data

BAGEL SNACK

Southwest 26 Avenue
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense matzo meal and bread crumbs. Operator removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic cookling oil containers stored on floor in preparation area. Operator elevated.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top cooler door on cook line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at cook line articles not stored inverted or protected from contamination. Operator inverted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon over egg salad in walk-in cooler. Operator moved to lower shelf. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dishwasher area. Soap dispenser not installed.
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled.

Inspection Date: 7/1/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8704073

  • 24-17-4:Basic - Dishware dried with a towel/cloth. Observed dishwasher drying plates with wiping cloth at dish machine.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at flip top cooler on cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dishware. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored inside hand wash sink at front counter. Operator removed. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8532242

  • 08B-12-5:Basic - Stored food not covered. Observed whole turkey and cut tomatoes @39F not covered in walk-in cooler. Operator covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in solution. Operator put in sanitizer bucket. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8363983

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in container with water @ 83F, at grill prep table. Employee removed the water from container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink #3 had no hand washing sign. Sign printed. Observed operator place sign at hand washing sink. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution tested at 200ppm. Employee changed solution. Tested at 150ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink #1 with squeeze bottle labeled bleach and pieces of lettuce present. Observed hand washing sink #2 contained sanitizer bucket and ice. Operator removed all items. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees engaging in food preparation and/or food-handling with no certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand washing sink #3. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink #3. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training certificates expired.