DirtyFLRestaurant Inspection Data

AU BON GOUT TAKE OUT RESTAURANT

North Dixie Highway
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2024

  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed largo hole in ceiling tile in ware wash area.
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash area.
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn and missing walk in cooler door gasket. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 1. Observed bagged pinto beans and plastic container of oil stored on floor at the front counter. 2. Observed stored on floor in kitchen boxed raw plantain , bucket peeled plantain, plastic containers of oil, and a bucket raw pork. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet hanging loose on hand sink in kitchen. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on food prep table opposite cook line. Repeat Violation
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed boxes of raw chicken stored on top of boxed raw pork on prep table opposite cook line in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of bleach and soiled bucket stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large chest freezer. Repeat Violation

Inspection Date: 8/14/2024

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled and wet cardboard observed on floor in front of hand sink, triple sink, and cook line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal purses d cellphone observed stored above food utensils and on food prep table in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. 1. Walk in cooler door gasket missing, only a small piece left on door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of Sugar, pork, seasoning on floor, and beef stored on the floor in the kitchen. Operator removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light not functioning above walk-in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Storage shelving in the walk in cooler. 2. Storage shelving above triple sink in kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. 1. Hand sink faucet hanging loose in kitchen. 2. Hot knob does not work at the hand sink in the kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water at the triple sink in the kitchen.
  • 29-11-4:Basic - Water leaking from pipe at the hand sink in the kitchen.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food prep tables in the kitchen and prep areas.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled broom with gloved hands and then handled clean utensils to stir pot at stove top without hand washing in kitchen. 2. Employee handled soiled wet wiping cloth with gloved hands and then handled cleaned metal pan in kitchen without handwashing. 3. Employee handled cell phone with gloved hands and then handled clean food utensils in kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dried soiled gloved hands with a wiping cloth and then handled clean food utensils without hand washing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Pikliz 90F - Cold Holding, prepared more than 6 hours ago and placed on storage rack in kitchen, under no temperature control. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Pikliz 90F - Cold Holding, prepared more than 6 hours ago and placed on storage rack in kitchen, under no temperature control. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork (102F) and Cooked vegetables (102F - Hot Holding) at food prep tables in kitchen under no temperature control. Operator placed food at stove top to reheat to 165F or higher. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees working with food, no currently certified cfm present.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser does not dispense soap at the hand sink in the kitchen.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 83F at hand sink in the kitchen.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large chest freezer.

Inspection Date: 8/5/2024

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. Warning - From follow-up inspection 2024-08-05: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Pot of onions and open bag of rice stored on floor in front of cookline. 2. Plastic jug of oil stored on floor next to double doors in kitchen. 3. Boxed Plaintains on floor in prep area and bucket of cooked pork on floor in prep area. Warning - From follow-up inspection 2024-08-05: Observed container of pork and plantain observed on floor. **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8687299

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. Warning
  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above food prep area in kitchen. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle stored with cleaned utensils. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door interior damaged and hanging open. Warning
  • 08B-38-4:Basic - Food stored on floor. 1. Pot of onions and open bag of rice stored on floor in front of cookline. 2. Plastic jug of oil stored on floor next to double doors in kitchen. 3. Boxed Plaintains on floor in prep area and bucket of cooked pork on floor in prep area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. 1. Hole in the wall behind cookline. 2. Hole in the wall behind reach in chest freezer next to bathroom. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler floor. 2. Walk in cooler walls. 3. Walk in cooler shelving. 4. Light switch behind cookline. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. 1. Observed Faucet hanging loose at the hand wash sink in the kitchen. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use, observed soiled wiping cloth stored on food prep table opposite cook line. Warning
  • 14-12-4:Basic - Utensils in poor condition. Observed cooked rice stored in plastic bowl with hole melted in it. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken with gloved hands and then handled clean utensils immediately after at the cookline without handwashing. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled cell phone with gloved hands and then continued to prepare food without handwashing. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw stored on shelf above bowls of raw whole fish in the walk in cooler. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees preparing food in the kitchen. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8645003

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. **Time Extended** - From follow-up inspection 2024-04-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. **Time Extended** - From follow-up inspection 2024-04-02: Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area. - From follow-up inspection 2024-04-02: Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area. **Time Extended** - From follow-up inspection 2024-04-02: Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Inside bottom of beverage display case at front counter. 2. Walk in cooler shelving. 3. Hand sink handles, in kitchen. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler shelving. 2. Hand sink handles, in kitchen **Time Extended** - From follow-up inspection 2024-04-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler shelving. 2. Hand sink handles, in kitchen **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. **Time Extended** - From follow-up inspection 2024-04-02: Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644172

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area. - From follow-up inspection 2024-04-02: Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Inside bottom of beverage display case at front counter. 2. Walk in cooler shelving. 3. Hand sink handles, in kitchen. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler shelving. 2. Hand sink handles, in kitchen **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. Repeat Violation - From follow-up inspection 2024-04-02: Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. Two live roaches on bowls and plates on cleaned utensil storage rack in prep area. 2. Seven live roaches observed on cleaned utensil storage rack in prep area. - From follow-up inspection 2024-04-02: High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach in the kitchen prep area. 2. One dead roach in the kitchen prep area. Admin Complaint

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8595037

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in black beans container in kitchen. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of cookline and triple sink in kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates, cups, and bowls not stored inverted on storage shelf in prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls and plates stored not inverted and filled with water on utensil storage rack in prep area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1. Observed tiles with holes and cracks in dining area and hallway to bathrooms. 2. Cracked tiles throughout kitchen floor. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 1. Bagged onions stored on floor by back exit door. 2. Box of salt and bagged onions stored on floor under table in kitchen. 3. Several buckets of raw chicken and beef stored on floor in walk in cooler. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall behind chest freezer in storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Inside bottom of beverage display case at front counter. 2. Walk in cooler shelving. 3. Hand sink handles, in kitchen. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at the hand wash sink loose and falling on its side. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Tostones stored on shelf in walk in cooler uncovered. Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee preparing food dried hands with soiled towel and continued cooking in kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bucket of raw chicken stored over bucket of raw beef in walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Two live roaches on bowls and plates on cleaned utensil storage rack in prep area. 2. Seven live roaches observed on cleaned utensil storage rack in prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8347461

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop blacks beans in storage container in kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above prep table in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. 1. Walk in cooler door gasket.
  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. Standing water on floor to threshold of walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing floor tiles throughout kitchen floor and at threshold of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor pot of cooked chicken and buckets of raw beef in the walk in cooler. Bag onions, boxes of salt stored on the floor in the kitchen. Pot of cooked pork on floor in front of walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease and food debris. Microwave located in kitchen opposite food prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Round table in the kitchen. 2. Clean utensil storage rack above triple sink. 3. Walk in cooler shelving.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in the kitchen, faucet loose and hanging.
  • 08B-12-5:Basic - Stored food not covered. Pikliz and red snapper store in containers uncovered in the walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean utensil rack above triple sink and on triple sink basin.