AU BON GOUT TAKE OUT RESTAURANT
North Dixie Highway
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed largo hole in ceiling tile in ware wash area.
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash area.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn and missing walk in cooler door gasket. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 1. Observed bagged pinto beans and plastic container of oil stored on floor at the front counter. 2. Observed stored on floor in kitchen boxed raw plantain , bucket peeled plantain, plastic containers of oil, and a bucket raw pork. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet hanging loose on hand sink in kitchen. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on food prep table opposite cook line. **Repeat Violation**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed boxes of raw chicken stored on top of boxed raw pork on prep table opposite cook line in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of bleach and soiled bucket stored in basin of hand sink in kitchen. Operator removed. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large chest freezer. **Repeat Violation**
Food safety inspection conducted on 10/15/2024 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
5
Intermediate
3
Basic
11
Total
20
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled and wet cardboard observed on floor in front of hand sink, triple sink, and cook line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal purses d cellphone observed stored above food utensils and on food prep table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. 1. Walk in cooler door gasket missing, only a small piece left on door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed containers of Sugar, pork, seasoning on floor, and beef stored on the floor in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One light not functioning above walk-in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Storage shelving in the walk in cooler. 2. Storage shelving above triple sink in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. 1. Hand sink faucet hanging loose in kitchen. 2. Hot knob does not work at the hand sink in the kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water at the triple sink in the kitchen.
- 29-11-4:Basic - Water leaking from pipe at the hand sink in the kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food prep tables in the kitchen and prep areas.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled broom with gloved hands and then handled clean utensils to stir pot at stove top without hand washing in kitchen. 2. Employee handled soiled wet wiping cloth with gloved hands and then handled cleaned metal pan in kitchen without handwashing. 3. Employee handled cell phone with gloved hands and then handled clean food utensils in kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dried soiled gloved hands with a wiping cloth and then handled clean food utensils without hand washing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Pikliz 90F - Cold Holding, prepared more than 6 hours ago and placed on storage rack in kitchen, under no temperature control. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Pikliz 90F - Cold Holding, prepared more than 6 hours ago and placed on storage rack in kitchen, under no temperature control. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork (102F) and Cooked vegetables (102F - Hot Holding) at food prep tables in kitchen under no temperature control. Operator placed food at stove top to reheat to 165F or higher. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees working with food, no currently certified cfm present.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser does not dispense soap at the hand sink in the kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 83F at hand sink in the kitchen.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large chest freezer.
Food safety inspection conducted on 8/14/2024 revealed 20 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. **Warning** - From follow-up inspection 2024-08-05: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in front of cookline and triple sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Pot of onions and open bag of rice stored on floor in front of cookline. 2. Plastic jug of oil stored on floor next to double doors in kitchen. 3. Boxed Plaintains on floor in prep area and bucket of cooked pork on floor in prep area. **Warning** - From follow-up inspection 2024-08-05: Observed container of pork and plantain observed on floor. **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).