DirtyFLRestaurant Inspection Data

ANNEMARIES PIZZA & SUB COMPANY

ANNEMARIES PIZZA & SUB COMPANY located in POMPANO BEACH has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

North Federal Highway
Pompano Beach, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13538237

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on pan of flour on table in kitchen. Employee removed phone from pan of flour. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle stored in marinara sauce , with handle down in container of shredded cheese, next to it. Employee removed ladle. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open for business and serving customers. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices held on Time as a Public Health Control, without date or time marking. Per operator, food prepared and held for approximately two hours. Provided Time as a Public Health Form to operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning
  • 16-37-1:Intermediate - No chlorine test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices held on Time as a Public Health Control. Provided form to operator. Warning

10/2/2025· 5mo ago

Visit ID: 10894357

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting board.
  • 08B-38-4:Basic - Food stored on floor. On kitchen, fryer oil boxes stored on floor.
  • 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen area by dishwater, multiple light shields missing from fixtures.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line, walk above steam table has accumulation of dust.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler by dishwasher, black trash bag used to store bread.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line, no soap provided at handwashing sink.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in cooler, thawing lasagna slices not date marked with date prepared.

6/17/2025· 8mo ago

Visit ID: 10861441

Met Inspection Standards

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On multiple reach in cooler, doors soiled with food debris
  • 36-36-4:Basic - Ceiling tile missing. In dry storage area, ceiling tile missing above standing mixer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line above steam table, on wall and tv has dust build up.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, in use tongs stored on oven door handles. Operator removed tongs
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage area, light shield missing from ceiling light.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stationary can opener blade soiled with rust and food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled. Operator labeled bottle Corrected On-Site

10/22/2024· 1y 4mo ago

3 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked. Operator date marked milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with good debris and deep cut marks
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by three compartment sink, no paper towels provided. Operator provided paper towels Corrected On-Site Repeat Violation

7/12/2024· 1y 8mo ago

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense salt. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top, utensils stored in water 109°F, .operator moved container to hotter surface on grill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line by pizza ovens blocked by plastic container filling up in sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels available. Cook provided paper towels Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8590065

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8517479

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense flour. Operator discarded. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza station, scoop handle laying in cheese at flip top cooler. Cook removed scoop. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At three compartment sink, hand was sink blocked by sanitizer buckets. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink no paper towels at hand wash sink. At cook line no paper towels at hand was sink. Operator supplied paper towels. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices have no written procedure. Sent operator copy of TPHC to fill out. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle with degreaser not labeled. At front counter, spray bottle with bleach and water not labeled. Warning

10/4/2023· 2y 5mo ago

Visit ID: 8348322

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded the bowl Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels dispenser at hand wash sink by the dishwasher Corrected On-Site