A TASTE OF THE BAHAMAS
Based on 6 health inspections, A TASTE OF THE BAHAMAS in POMPANO BEACH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
731 MARTIN LUTHER KING JR BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13538151
Met Inspection Standards1 high, 2 int, 1 basic
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in bucket at 0 ppm. Operator corrected to 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pots of cooked chicken in walk in cooler. Operator placed eggs on bottom of shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with food handler certificate expired in 2024.
10/2/2025· 5mo ago
Visit ID: 10893993
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator **Corrective Action Taken**
12/10/2024· 1y 3mo ago
2 basic
8/13/2024· 1y 7mo ago
Visit ID: 8725729
Met Inspection Standards1 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. In prep area, box of rice stored on floor. Operator moved to shelf Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station, wet wiping cloth used under cutting board. Discussed with employee, removed wet cloth. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep counter, crab thawing in standing water. Discussed with employee water has to be running while thawing. Turned water on. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At expo window, squeeze bottles with hot sauce not labeled with common name
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F in walk in cooler not date marked after being held more than 24hours
1/26/2024· 2y 1mo ago
Visit ID: 8542296
Met Inspection Standards1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, spoon laying in salt container. Operator removed Corrected On-Site
11/1/2023· 2y 4mo ago
Visit ID: 8347293
Met Inspection Standards1 high, 2 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter over uncovered bread. Operator stored sanitizer bucket under table on shelf. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0PPM Operator changed sanitizer to 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat vegetables. Operator moved eggs to lower shelf. Corrected On-Site