A TASTE OF THE BAHAMAS

731 MARTIN LUTHER KING JR BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored between equipment and wall. Operator removed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in between use

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8725729

  • 08B-38-4:Basic - Food stored on floor. In prep area, box of rice stored on floor. Operator moved to shelf Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station, wet wiping cloth used under cutting board. Discussed with employee, removed wet cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep counter, crab thawing in standing water. Discussed with employee water has to be running while thawing. Turned water on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At expo window, squeeze bottles with hot sauce not labeled with common name
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F in walk in cooler not date marked after being held more than 24hours

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8542296

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, spoon laying in salt container. Operator removed Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8347293

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter over uncovered bread. Operator stored sanitizer bucket under table on shelf. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0PPM Operator changed sanitizer to 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat vegetables. Operator moved eggs to lower shelf. Corrected On-Site