DirtyFLRestaurant Inspection Data

A MARSHALL CATERING AND TAKE OUT II

A MARSHALL CATERING AND TAKE OUT II in POMPANO BEACH has 8 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13560905

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560337

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.Whirlpool-Reach in Cooler-container of yogurt mix with peaches, manager removed and stored inside employees reach in cooler. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -Cleaning equipment storage rack-build up of rust in all shelves- dishwater area. -Walk in cooler door doesn't closed properly, gaskets on door are very thick. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. chicken broth (47F - Cold Holding); chicken stock (46F - Cold Holding); milk (46F. - Cold Holding). Per manager, food held overnight, employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. chicken broth (47F - Cold Holding); chicken stock (46F - Cold Holding); milk (46F. - Cold Holding). Per manager, food held overnight, see stop sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Warning

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541591

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10913349

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag on dry goods storage shelf, next to boxes of stuffing mix turkey. Employee removed. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink in foam cup inside Midea-reach in cooler. -frozen employee drink inside Midea- reach in freezer- Manager removed both. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Large bag of Foam bowls stored on floor. Employee removed and stored on shelf. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee cafeteria - under hand wash sink. Employees are not able to use hand wash sink. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee folding used boxes , then open a frozen bag of broccoli and empty in a cooking pot, using same gloves. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom. Employee provided. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date-9/5/2025 Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778663

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler. Operator relocate raw chicken to bottom shelf. -Observed raw shell eggs stored over garlic butter in reach in cooler. Operator removed garlic butter to another unit. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . -Observed raw pork stored over yucca in Crome reach in freezer. Operator removed raw pork and stored at bottom tray. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce was made on02/11/2025. Operator correctly date marked. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10767999

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10698481

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw chicken is stored in shopping bags. The operator removed the bags to thaw to change to food grade bags. **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, raw ground beef that is no longer completely commercially packaged was stored over commercially packaged pork. The ground beef was moved below the pork to be stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the cook line

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8729985

  • 40-06-5:Basic - Employee personal items stored on a food preparation area. An employee cellphone was stored on the prep table with plastic wraps. The employee removed the cellphone. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit for use at three compartment sink and sanitizer bucket