A MARSHALL CATERING AND TAKE OUT II
613/615 ATLANTIC BLVD, POMPANO BEACH 33060
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10778663
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler. Operator relocate raw chicken to bottom shelf. -Observed raw shell eggs stored over garlic butter in reach in cooler. Operator removed garlic butter to another unit. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . -Observed raw pork stored over yucca in Crome reach in freezer. Operator removed raw pork and stored at bottom tray. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce was made on02/11/2025. Operator correctly date marked. Corrected On-Site
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10767999
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10698481
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw chicken is stored in shopping bags. The operator removed the bags to thaw to change to food grade bags. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, raw ground beef that is no longer completely commercially packaged was stored over commercially packaged pork. The ground beef was moved below the pork to be stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the cook line
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8729985
- 40-06-5:Basic - Employee personal items stored on a food preparation area. An employee cellphone was stored on the prep table with plastic wraps. The employee removed the cellphone. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit for use at three compartment sink and sanitizer bucket