DirtyFLRestaurant Inspection Data

26TH DEGREE BREWING COMPANY

26TH DEGREE BREWING COMPANY in POMPANO BEACH has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

2600 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13468503

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13467048

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks. Warning - From follow-up inspection 2025-07-22: Cutting boards have deep cut marks **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection. Warning - From follow-up inspection 2025-07-22: Time extended 60 days **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10900752

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In storage area through kitchen, large plans it containers eat nesting. Operator removed stacks and moved to properly dry. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator moved boxes to shelf Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in flip top coolers. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water with utensils 87°F. Operator moved to the grill to 135°F or higher. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Sees top sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection. Warning
  • 01C-03-4:Intermediate - mussel tags not marked with last date served. Tags not date marked with last day served. Warning

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8890320

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edgardo Camacho manager on duty no proof of manager certification Warning - From follow-up inspection 2024-11-15: Manager on duty Edgardo Camacho lacking proof of manager certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: Not complied Admin Complaint

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8757576

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edgardo Camacho manager on duty no proof of manager certification Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8540700

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8367640

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. General manager(Kelsey Mogell)not currently certified at time of inspection.