2 HOTTYS CAFE

801 S DIXIE HWY W BAY 2 & 3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10851187

  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. In back room in kitchen, where Togo containers and dry goods are stored multiple personal items stored on floor and shelves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. 247830171 Operator renewed license during inspection Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At front counter, raid spray present. Discussed with operator to only use commercial pest control in establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by pot. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8839034

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat food
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen by three compartment sink. Operator supplied paper towels Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838309

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-24: No manager certification Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8742774

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet wiping cloth stored on sink. Operator removed Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat vegetables and French fries. Operator moved chicken to lower shelf Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with juice dispenser. Operator removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8613285

  • N/A:No Violations Were Observed