DirtyFLRestaurant Inspection Data

RC CARIBBEAN RESTAURANT

With 7 inspections documented, RC CARIBBEAN RESTAURANT maintains a 3.2/5 food safety rating in POMPANO BACH. Food safety practices have remained consistent.

3760 NE 3 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: 3661254

Inspection Date: 12/9/2025

Inspection #: 3661254

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10942446

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Heavy build up of soil on underside of hand towel dispenser, where paper towels are dispensed. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 1/8/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Dry beans in container in dry storage room stored uncovered, lid missing. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed stored in mop bucket in kitchen. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep tables in kitchen and in food prep sink basin in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Warning

Inspection Date: 9/9/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of dried beans in dry storage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed beneath and around cookline in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Container of beans in dry storage, stored uncovered.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket by food prep sink in kitchen. Repeat Violation

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8643539

  • 08B-38-4:Basic - Food stored on floor. Boxes of raw cabbage stored on the floor by walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, at front counter and in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 1. Observed several bags of frozen beef thawing in basin of food prep sink in ware wash area. 2. Observed frozen chicken thawing in standing water at prep sink in ware wash area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty mop water next to food prep sink in kitchen. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Carton of raw shell eggs stored over bowl of raw fish in the walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer in original packaging stored over raw shrimp no longer in original packaging in reach in freezer next to chest freezer in ware wash area. Operator reorganized. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade stored at food prep table near cook line in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at from counter and in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8346763

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, underneath cook line equipment in the kitchen.
  • 14-69-4:Basic - Ice buildup in single door reach-in freezer opposite walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by back door in the kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in bowl of tostones on food prep counter in the kitchen. Operator time marked food out at 4pm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pastry 99F - Hot Holding and beef pastry 112F - Hot Holding in hot display case at the front counter. Food placed in unit less than two hours ago per operator. Operator turned unit up to higher heat setting. **Corrective Action Taken**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the front counter and in employee bathroom.