DirtyFLRestaurant Inspection Data

POMONA PARK PIZZA

POMONA PARK PIZZA maintains a 3.2/5 food safety rating based on 6 health department inspections in POMONA PARK. Food safety practices have remained consistent.

Last inspection: Yesterday · 6 reports on file

1762 HWY 17 S

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13530913

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete flooring. Repeat Violation

9/25/2025· 6mo ago

Visit ID: 10891609

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen. Repeat Violation

5/30/2025· 10mo ago

Visit ID: 10734740

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Person in charge moved boxes. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete. Throughout.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below rim.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta in cooler not dated. Repeat Violation

12/4/2024· 1y 4mo ago

Visit ID: 8728570

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on flip top reach in cooler cutting board. Operator relocated the open beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on shelf by front service window over croutons and other dry goods for customers.
  • 08B-38-4:Basic - Food stored on floor. Cans of tomato sauce on the floor by dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes stored on the floor. Operator relocated the boxes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp over cooked gravy and unwashed produce. In the reach in freezer raw Philly steak over ready to eat brownies. Operator rearranged all storage levels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler prepared Monday with no product date marking.

4/30/2024· 1y 11mo ago

Visit ID: 8350521

Met Inspection Standards

1 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim.

10/5/2023· 2y 6mo ago

Visit ID: 8498906

Met Inspection Standards

1 high, 3 int, 2 basic

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer disconnected in restroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on canned goods. Person in charge removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat no longer commercially packaged stored over ready to eat sausage. Also in reach in cooler raw pork stored over fully cooked chicken. Raw beef stored over cooked ribs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made two days ago with no date mark.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet broken at hand wash sink in kitchen. Person in charge has replacement.