DirtyFLRestaurant Inspection Data

HIDEAWAY BAR AND GRILL

HIDEAWAY BAR AND GRILL located in POMOMNA PARK has undergone 5 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

245 OLD HWY 17

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10937789

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage area reach in freezer, raw fish in ziplock bag over packages of bread. Operator rearranged storage shelves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. **Corrective Action Taken**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10703670

  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service line trays and bowls on shelf not inverted or covered for protection.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter at entrance to the bar.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three current employees with expired food handler training certificates.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8762868

  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels in storage room on the floor, employee relocated. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from previous day with no date marking, employee date marked the container. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8517572

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of the cook line prep counter.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer box of frozen raw shrimp opened and stored over bag of cheese. Operator adjusted the storage levels of the reach in freezer. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8368218

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance built up where door meets exterior of reach in cooler. Person in charge began cleaning. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pooled shell eggs stored over produce in reach in cooler. Person in charge moved to appropriate location.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Brushes stored in back hand wash sink. Person in charge removed. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap in use with oil in kitchen.