DirtyFLRestaurant Inspection Data

POLK CITY BBQ COMPANY

POLK CITY BBQ COMPANY in POLK CITY has 6 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Commonwealth Avenue North
Florida, 33868
Polk County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13538312

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Manager cleaned interior of microwave. Corrected On-Site
  • 29-11-4:Basic - Water leaking faucet/handle. Observed at hand sink near smokers.

10/2/2025· 6mo ago

Visit ID: 10924515

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of has accumulation of food debris. Observed in ovens in food preparation area near catering area.

5/2/2025· 11mo ago

Visit ID: 10722717

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near men's bathrooms.

11/18/2024· 1y 4mo ago

Visit ID: 8737625

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in turbo air 3-door unit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed near men's and women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in turbo air 3-door unit
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed near 3-compartment sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/1/2024· 2y 2mo ago

Visit ID: 8466961

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed near men's bathroom.

8/8/2023· 2y 8mo ago

Visit ID: 8358745

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door near men's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in ovens near ice cream area back preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in dish area for cleaning. **Corrective Action Taken**