DirtyFLRestaurant Inspection Data

STONEGATE GOLF CLUB - THE GRILL @ STONEGATE

404 VILLAGE DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3624440

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10809890

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10807898

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. Admin Complaint - From follow-up inspection 2025-03-31: 1 dead roach found at in corner outside of bar next to the entrance of kitchen. 1 found on window ledge in dining room. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. Admin Complaint - From follow-up inspection 2025-03-31: 1 live roach underneath dining room table. Admin Complaint

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807522

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: Observed4 dead roaches 2 underneath stand up reach in cooler in front of expo line to the right of the entrance of the kitchen. 1 underneath the soda storage closet to the right of the expo line. 1 dead next to the reach in cooler at bar area. Operator cleaned and sanitized all dead roaches. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint - From follow-up inspection 2025-03-27: 3 live underneath the reach in cooler next to the entrance of the reach in cooler. Operator killed cleaned and sanitized area. Admin Complaint

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10805146

  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area. Corrected On-Site Admin Complaint

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8834072

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone and keys from shelf over reach in cooler on cook line.
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread on the floor of walls in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of the walk in freezer. Repeat Violation

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8725631

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around doorway of the walk in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between crack in wall on cook line. Employee removed and took them to ware washing area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed Tongs on oven door on cook line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed cloth under cutting board on cook line. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with food debris.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8834071

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line. Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove. - From follow-up inspection 2024-07-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. - From follow-up inspection 2024-07-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. - From follow-up inspection 2024-07-22: **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8688849

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flies landing on clean plates and glassware,wine bottles and inside of dump sink behind bar. 8 live flies in total counted behind the bar in dining room. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8646989

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door. Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8565258

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area next to cook line. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Bread boxes stored on floor in walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing 7 day follow up inspection required.Warning Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8565063

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8347191

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table throughout kitchen.Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches.Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to stand up reach in cooler at the end of cook line. Interior soiled with food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8307810

  • N/A:No Violations Were Observed