DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in POINCIANA has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

1046 Cypress Parkway
Florida, 34759
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13553130

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Container of sugar at drive thru area stored on floor. Operator moved sugar onto shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on assembly line soiled with old food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris.

10/17/2025· 6mo ago

Visit ID: 10912918

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On plastic pan and mixing bowl on drying rack.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outer wall of walk in cooler and freezer.

4/28/2025· 11mo ago

Visit ID: 10759681

Met Inspection Standards

4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, employee doing food prep on cookline Bracelet was removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In container of rice in prep area Tape used over crack
  • 08B-38-4:Basic - Food stored on floor. Box of bread in walk in freezer Operator moved onto shelf Corrected On-Site

1/14/2025· 1y 3mo ago

Visit ID: 8764854

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing meals without gloves on with fake nails

5/15/2024· 1y 11mo ago

Visit ID: 8644468

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Previous owner license is on display at the front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.