MOSAICS

388 VILLAGE, POINCIANA 34759

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3625475

Inspection #: Visit ID: 8834289

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef removed portion cup out of bulk container of flour. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust from ceiling vents over clean dishes in ware washing area falling on top of dishes stored on shelves. Operator removed dishes and ran them through dishwasher again. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Chef removed Boxes of oil in prep area. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Inspection #: Visit ID: 8719300

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice in dry storage. Employee put labels on both containers. Corrected On-Site

Inspection #: Visit ID: 8646990

16-40-4:Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection #: Visit ID: 8565225

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In prep area. Warning
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator turned all utensils down. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
16-40-4:Intermediate - No temperature measuring device provided on dishmachine. Warning

Inspection #: Visit ID: 8565066

Inspection #: Visit ID: 8341104

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled on reach in coolers on cook line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8307768