DirtyFLRestaurant Inspection Data

LIN GARDEN

Cypress Parkway
Florida, 34759
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10832360

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple waters on line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and wallet above cooks line
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8728475

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles stored on shelf above cook line table. Operator removed bottles. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at cookline make table unit .
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed from food storage area, Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mush room stored over cut celery. Operator relocated. . Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline., wiped hands on shirt and also touched face , then handled food without washing hands. Educated operator . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked pork , eggs on cookline table top. Placed 1 hour ago, ooerator updated. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+, operator corrected to 100 PPM. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at front handwash sink not working/unable to dispense soap.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8567702

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8558906

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on line Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil and soy sauce in dry storage. Manager will move Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container as rice scoop Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas next to flat top grill 71F manager removed from water Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in raw prep area Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef unpackaged over peas and carrots in reach in freezer. Multiple items in walk in freezer Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba pearls (85F - Cold Holding) operator will place on time control plan **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states chicken wings were prepared 20 minutes prior and will place proper time marking Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8471465

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-10-17: Left cutting board heavily grooved. **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8350420

  • 36-36-4:Basic - Ceiling tile missing above walk in cooler Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across the kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and sodas on clean prep surfaces Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles and coffee above reach in cooler on cook line Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer broken Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All through back prep room area Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple buckets of meat stored on floor in prep area Operator pick up off ground Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop touching ice in ice storage Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bucket on floor for rice current temperature of 87F Front area reach in Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple areas of prep area in kitchen where food touches is dirty Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food blocking hand sink in prep area Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As a pot and pan holding in prep area while preparing Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks in all of walk in and on cook line operator states items have been prepared the last day or two Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray In bottle needs label Warning