DirtyFLRestaurant Inspection Data

DENNY'S 7102

DENNY'S 7102 in POINCIANA has 6 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections show improving food safety practices.

840 Cypress Parkway
Florida, 34759
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495404

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line - From follow-up inspection 2025-08-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In second expo reach in cooler - From follow-up inspection 2025-08-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On line bottom of reach in freezer, and low boys throughout kitchen soiled - From follow-up inspection 2025-08-19: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13489749

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen not inverted. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees in preparation of food without beard guard. Coached manager on proper use of beard guards.
  • 14-11-5:Basic - Equipment in poor repair. Multiple coolers on cook line not holding 41° or below.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In second expo reach in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In low boys in kitchen, server area reach in cooler, and reach in cooler on cook line Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table, reach in cooler, and reach in cooler drawers on cook line.Hash browns 55°, sliced ham 55°, sliced cheese 55°, raw chicken 55°, sausage patties 55°, per operator items put in coolers less than 4 hours. Advised operator to move items back into walk in cooler for temperature recovery. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On line bottom of reach in freezer, and low boys throughout kitchen soiled

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10745718

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Egg cooler ambient temperature 50f cold holding , Advised to use time hold or ice bath for all items
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under bag in a box shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front cooler Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, replaced chemical reran and 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs 47f cold holding , liquid egg whites 57f cold holding , Items were placed in at 9 am found at 9:15 advised to rapid chill Liquid eggs 2nd temperature 42f cold holding, egg whites were disposed of. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8784893

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerated drawers at cookline.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near water heater
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - dry storage area
  • 14-69-4:Basic - Ice buildup on walk-in freezer door frame.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cookline low boy unit. Operator removed . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - prep cooler at cookline
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near thermalizer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter, 50F, held out of temperature control less than 2 hours, returned to unit - in low boy: ham, burger, 47F; **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cookline handsink blocked by box Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8476202

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout cookline, soiled with grease and old food debris. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets throughout cookline soiled with old food debris. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front servery line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In electric hot holding well on front counter 132F. Operator replaced water and retemp at 138F Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in inoperable dipperwell. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave closes to wall on cookline soiled with food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter reach-in cooler. Lightbulb was burnt out and operator removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment and shelving on cookline soiled with grease and old food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under cookline. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink on cookline.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline soiled with grease.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under cabinet that shares piping for handwash sink and dipper well on front servery line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8383410

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.all throughout cook line Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath dishwasher area Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Corrective Action Taken**
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. At mop sink hose system
  • 14-11-5:Basic - Equipment in poor repair. Multiple items on cook line broken Reach in Flat top on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath dishwasher next to drain Repeat Violation
  • 36-62-4:Basic - Light not functioning. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath reach in coolers dirty Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line Reach in on cook line Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler freezer on cook line Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking spray hose at dishwasher area
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in front no hand wash touched monitor then went to put clean gloves
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient temperature (57F - Cold Holding) less the. 4 hours omelette station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station ; liquid egg (51F - Cold Holding); egg white (54F - Cold Holding)less then 4 hours Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All throughout kitchen Repeat Violation