Restaurants in PNTE VDRA BCH, FL, US
Common Violations in PNTE VDRA BCH
Most frequently cited violation codes in PNTE VDRA BCH over the last 90 days.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at bar entrance has a build up of food debris...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. smoked chicken (...
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date mark...
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing co...
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for ...
Latest Inspections
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD2/24/20261 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD9/3/20255 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD4/16/20252 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD1/9/20251 violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD1/6/20256 high priority violations