Restaurants in PNTE VDRA BCH, FL, US
Common Violations in PNTE VDRA BCH
Most frequently cited violation codes in PNTE VDRA BCH over the last 90 days.
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing food in back prep area....
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee cooking fried chicken on cook line and ...
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw intact po...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (48F - Cold Holding); milk (48F -...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (48F - Cold Holding); milk (48...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F - ...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of large ice machine in back of kitchen. Blade of ...
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for ...
Latest Inspections
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD9/3/20255 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD4/16/20252 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD1/9/20251 violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD1/6/20256 high priority violations
- VALLEY SMOKE RESTAURANT11 S ROSCOE BLVD4/16/20243 high priority violations