ZURU RAMEN BAR
6971 W BROWARD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense panko. Operator removed **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken stored on the floor in walk-in cooler operator elevated. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 73F in plastic container next to rice cooker. Operator discarded water. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email poster to operator.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm. Operator primed. Rechecked 100 Ppm **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator ordered during time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated thermometer just broke only had infrared thermometer.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-37-4:Basic - Food stored in a prohibited area. Reach in cooler stored unlocked between bathrooms Manager locked cooler **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees Handwashing sink next to 3 Compartment sink, and both unisex restroom
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. Employee replaced paper towel **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).