DirtyFLRestaurant Inspection Data

ZUCCARELLI'S PIZZA

West Sunrise Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2025

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. - in flip top cooler next to pizza station; shredded lettuce (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item was filled above fill line. PIC removed top layer and placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table garlic and onion (72F - Hot Holding). Per operator item has been out of temperature for approximately 1 hour. Operator advised to portion sauce and hold on time as a public health control for safety. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed next to three compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, garlic and oil prepared 2/27 am not date marked. Warning

Inspection Date: 7/26/2024

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+Ppm. Operator made new solution rechecked
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate. Emailed another form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8571582

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially open water bottle stored in pizza station.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution 200+ Ppm operator discarded made new solution rechecked 100Ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.