ZUCCARELLI'S PIZZA
West Sunrise Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler shredded cheese (45F - Cold Holding); partially cooked wings (44F - Cold Holding); sausage (44F - Cold Holding); sliced cheeses (44F - Cold Holding); cooked spaghetti (44F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. - in flip top cooler next to pizza station; shredded lettuce (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item was filled above fill line. PIC removed top layer and placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table garlic and onion (72F - Hot Holding). Per operator item has been out of temperature for approximately 1 hour. Operator advised to portion sauce and hold on time as a public health control for safety. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed next to three compartment sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, garlic and oil prepared 2/27 am not date marked. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+Ppm. Operator made new solution rechecked
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate. Emailed another form.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).