VIVACE GOURMET PIZZA & PASTA
9763 West Broward Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles at cookline.
- 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.. Operator removed tongs from oven doors. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on flour container.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings stored in reach in cooler at 45F. Per operator, chicken transfer to unit 3 hours prior to the inspection. Operator placed wings in reach in freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Food safety inspection conducted on 5/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves and stains.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw beef stored above raw potatoes on rolling rack. Operator relocated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stainless steel scrubber in hand sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).