DirtyFLRestaurant Inspection Data

VIVACE GOURMET PIZZA & PASTA

9763 West Broward Boulevard
Florida, 33324
Jacaranda
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866915

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed B. Fonteciella 6/22/2020 Warning - From follow-up inspection 2025-06-25: Same **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed in menu - tuna tartare and beef carpaccio not marked as raw on menu. Warning - From follow-up inspection 2025-06-25: Same **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10839777

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting pizza and hold it with bare hands. Employee placed in oven and reheated back up to 153F Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - feta cheese (46F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 2 hours. Employee stored in lower part of cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pizza station - garlic in oil (83F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee plugged heating pot. Observed on stove top - shrimp (105F - Hot Holding); chicken (103F - Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Employee discarded items at will. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed B. Fonteciella 6/22/2020 Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed in menu - tuna tartare and beef carpaccio not marked as raw on menu. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8725394

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles at cookline.
  • 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.. Operator removed tongs from oven doors. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on flour container.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings stored in reach in cooler at 45F. Per operator, chicken transfer to unit 3 hours prior to the inspection. Operator placed wings in reach in freezer for quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8603988

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8346926

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves and stains.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw beef stored above raw potatoes on rolling rack. Operator relocated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stainless steel scrubber in hand sink. Operator removed. Corrected On-Site