VIGNETOS
1511 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/14/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup in kitchen. **Warning**
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed open container with cut lemons and milk stored next to hand washing sink in kitchen. Operator removed containers from hand washing sink. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over ready to eat cauliflower. Operator removed container with cauliflower and stored properly. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); shrimp (48F - Cold Holding); scallops (47F - Cold Holding). Per operator, all items placed in unit 3 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty unable to determine what type of sanitization method used throughout establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed operator wash thermometer in hand wash sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle of sanitizer at dishwashing area. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).