TOOJAY'S DELI
801 S UNIVERSITY DR C130
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F in Flip top cooler. In cooler over night Operator discard item **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dust bin and brooms. Manager removed items **Corrected On-Site**
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corned beef hash in low boy cooler below slicer at deli area. PIC removed. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed interior of microwave soiled with an accumulation of old food debris. - Observed mold like debris under flip top cooler cover across from ice machine. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed a slice of turkey stored uncovered in low boy at deli station. PIC covered. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - Observed at deli station blue cheese (59F - Cold Holding). See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - observed at deli station blue cheese (59F - Cold Holding). Per operator, items were not pre pared or portioned today. See stop sale. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cole slaw (44F @ 11:30- Cooling since 9:30, second temperature 43-46F at 12:45). Cole slaw was being cooled in deep pan in flip top cooler with cooler lid opened. PIC placed Cole slaw in low boy to rapid cool. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind deli station blocked by metal shelf. PIC removed. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).