TOOJAY'S DELI
801 S UNIVERSITY DR C130
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F in Flip top cooler. In cooler over night Operator discard item Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dust bin and brooms. Manager removed items Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corned beef hash in low boy cooler below slicer at deli area. PIC removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed interior of microwave soiled with an accumulation of old food debris. - Observed mold like debris under flip top cooler cover across from ice machine. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Observed a slice of turkey stored uncovered in low boy at deli station. PIC covered. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - Observed at deli station blue cheese (59F - Cold Holding). See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - observed at deli station blue cheese (59F - Cold Holding). Per operator, items were not pre pared or portioned today. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cole slaw (44F @ 11:30- Cooling since 9:30, second temperature 43-46F at 12:45). Cole slaw was being cooled in deep pan in flip top cooler with cooler lid opened. PIC placed Cole slaw in low boy to rapid cool. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind deli station blocked by metal shelf. PIC removed. Warning
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on server/expo microwave handle.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer, on walls, ceiling n door frames, fans, and outside wall of walk-in cooler. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 89°F water at two locations. Knives in kitchen and scoops/spoons at deli counter. Operator cleaned, sanitized, and stored dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1.grease and dust buildup on air intakes at deli counter coolers. 2. Gaskets on line cooler at egg station.
- 29-08-4:Basic - Plumbing system in disrepair. Observed (left) hand washing sink in Mens room leaking on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler,unwashed mushrooms stored above cut ready to eat produce.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: Egg station, raw shell eggs stored above Hollandaise sauce and sliced ham.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on counter tops in kitchen above food shelves. Operator relocated to bottom shelves.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on wrong side of splitter (going to chemical tower) needs to be on the water hose side.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed a manager of 60 + days employment no on site certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with "Day marks" but no date marks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow liquid in un marked spray bottle at front counter. Operator labeled. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blinzes 45°F, Ham 45°F Manager removed to Walk In Cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).