THE OLIVE GARDEN #1107
807 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at prep station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between use. Operator placed in sanitizer bucket. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cut lettuce held using time as a public health control. As per operator, lettuce cut and placed at station 30 minutes prior to the inspection. Operator correctly time marked lettuce. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed a spoon stored in hand wash sink at cookline. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in dry storage area above food items. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup in drains in bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese and cut lemons. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at bar area not stored in sanitizer solution between use.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dish washer touch dirty plates and other utensils and then touch clean plates without washing hands. After brief education, employee then wash his hands. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door low boy on cook line.
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by storage closet. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen wet wiping cloths not stored in solution. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on preparing table in ice bath - container of shredded mozzarella (48F - Cold Holding) As per operator item held out of temperature for approximately 2 hours, operator placed in walk in cooler. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at bar - chemical sprayer bottle stored next to drink mixers. Operator stored correctly. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding) in cook line drawer removed from thawing under water and placed in draw on cook line. Employee placed in ice bath Observed at sauté station at 2:05pm cream mushroom(62F - Cold Holding); Marsala cream (58F - Cold Holding); Alfredo sauce (63F - Cold Holding) in over fill pans in ice bath . Sauces removed from walk in cooler and placed into ice bath. Employee removed some sauces from pans so sauce now sits in ice bath. Rechecked temperature cream mushroom(41F - Cold Holding); Marsala cream (42F - Cold Holding); Alfredo sauce (41F - Cold Holding) held since 11:00 am. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the bar triple sink, Triple Sink (Quaternary 400+ppm). The chemical bottle states a range of 150ppm-400ppm. The solution was corrected to 150ppm quaternary. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food residue in box containing plastic wrap. Operator discovered at will . Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed in area next to flour. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed squash stored over salad dressing in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:37 a.m. cheese cold held in flip top cooler at 44F. Per operator, cheese transfer from walk-in cooler to flip top cooler at 11:00 a.m. operator placed cheese in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:42 a.m. meatballs hot held at 117F in steam table. Per operator, meatballs reheat and transfer to steam table at 11:00a.m. Operator reheat meatballs to 166F. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).