THE OLIVE GARDEN #1107
807 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at prep station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between use. Operator placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cut lettuce held using time as a public health control. As per operator, lettuce cut and placed at station 30 minutes prior to the inspection. Operator correctly time marked lettuce. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed a spoon stored in hand wash sink at cookline. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in dry storage area above food items. Operator removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup in drains in bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese and cut lemons. Operator removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at bar area not stored in sanitizer solution between use.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dish washer touch dirty plates and other utensils and then touch clean plates without washing hands. After brief education, employee then wash his hands. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door low boy on cook line.
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by storage closet. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen wet wiping cloths not stored in solution. Operator stored properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on preparing table in ice bath - container of shredded mozzarella (48F - Cold Holding) As per operator item held out of temperature for approximately 2 hours, operator placed in walk in cooler. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at bar - chemical sprayer bottle stored next to drink mixers. Operator stored correctly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).