THE CHEESE COURSE

Name: THE CHEESE COURSE
Address: 801 UNIVERSITY DR UNIT B126, PLANTATION, FL, 33324, US
Rating: 2.5

801 UNIVERSITY DR UNIT B126

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated Observed 3 dented cans of roasted peppers on storage shelf..
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelets while preparing food orders,
36-22-4:Basic - Floor area(s) covered with standing water. Observed walk in cooler drain pipe not completely over the drain causing standing water in front of walk in cooler. Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of roasted pepper strips.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Repeat Violation

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed flip top cooler at front line ambient temperature at 58F. Warning - From follow-up inspection 2024-10-15: At the time of callback inspection, Observed flip top cooler at front line ambient temperature at 50F Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods items cold held in flip top cooler temps at the following temperature: cheese (56F - Cold Holding); cut tomatoes (57F - Cold Holding); tuna salad (57F - Cold Holding); chicken salad (58F - Cold Holding); mango salad (58F - Cold Holding). See stop sale. Warning - From follow-up inspection 2024-10-15: At the time of callback inspection, cut tomatoes cold held at 44F. Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. Warning - From follow-up inspection 2024-10-15: **Time Extended**

14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler at front line ambient temperature at 58F. Warning
36-22-4:Basic - Floor area(s) covered with standing water next to walk in cooler. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all TCS foods items cold held in flip top cooler temps at the following temperature: cheese (56F - Cold Holding); cut tomatoes (57F - Cold Holding); tuna salad (57F - Cold Holding); chicken salad (58F - Cold Holding); mango salad (58F - Cold Holding). Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods items cold held in flip top cooler temps at the following temperature: cheese (56F - Cold Holding); cut tomatoes (57F - Cold Holding); tuna salad (57F - Cold Holding); chicken salad (58F - Cold Holding); mango salad (58F - Cold Holding). See stop sale. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with bleach at 3 compartment sink. Operator labeled container. Corrected On-Site Warning

Inspection #: Visit ID: 8569116

08B-38-4:Basic - Food stored on floor. Observed cases of beer stored on floor at front counter area.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked as raw item.
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection #: Visit ID: 8360536

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then continued Preparing food. (Chicken salad)
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill drinking water jug