THAI MEAL
8257 W SUNRISE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used scoop rice from rice cooker across from walk-in cooler Warning
- 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed: - employee used bare hand to serve up lemon wedge. - employee used bare hands to guide ice into from scoop into glass before serving. - employee touched ready to eat rice with bare hand during portioning. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat soup in low bow cooler across from cook line. PIC removed and stored appropriately. - Raw fish stored with ready to eat shrimp in chest freezer across from walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. Observed: in low boy; coconut soup (48F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink next to cook line used to hold metal pan . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peanut soup prepared 11/6/24 not date marked. Warning
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board across from handwashing sink at cook line. PIC removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat sauces. PIC removed and stored appropriately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (broth-70F) stored on prep table across from cook line. Per operator broth has been out of temp approximately 30 mins. Item placed in walk-in cooler to rapid cool.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwashing sink next to cook line. PIC removed pan. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser next to hand wash sink at cook line. PIC labeled. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice. Owner removed bowl from rice. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of coffee filter. Owner removed and stored appropriately. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor across from cooking unit. Owner removed. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to Chinese broccoli in walk-in freezer. Owner removed Chinese Broccoli and stored appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to three compartments sink holding metal pan. Owner removed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed accumulation of old grease. Warning - From follow-up inspection 2023-09-22: Still observed **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean utensil storage shelf. Observed employee beverage stored next to clean utensils on shelf across from 3 compartment sink. Manager removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Next to standing reach in cooler. Observed beverages being stored on floor. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen Observed tubs containing rice and cornstarch with utensil handle not stored above food. Manager storage appropriately. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove. Observed in use utensil held at 98F manager heated water to 142F. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed accumulation of old grease. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken skewer stored over cooked Tofu. Manager stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed Pork (47F - Cold Holding); Beef (48F - Cold Holding); Chicken (42-46F - Cold Holding); Shrimp (42-60F - Cold Holding); cooked brisket (68F - Cold Holding); Bean sprouts (47F - cold holding) Items were out of temp for approximately 1 hour prior to inspection. Manager placed items into walk in to allow cooling. Second temp; Pork (41F - Cold Holding); Beef (42F - Cold Holding); Chicken (42-43F - Cold Holding); Shrimp (42F - Cold Holding); cooked brisket (43F - Cold Holding); Bean sprouts (41F - cold holding) Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).