THAI MEAL
8257 W SUNRISE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used scoop rice from rice cooker across from walk-in cooler **Warning**
- 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed: - employee used bare hand to serve up lemon wedge. - employee used bare hands to guide ice into from scoop into glass before serving. - employee touched ready to eat rice with bare hand during portioning. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat soup in low bow cooler across from cook line. PIC removed and stored appropriately. - Raw fish stored with ready to eat shrimp in chest freezer across from walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F - Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. Observed: in low boy; coconut soup (48F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink next to cook line used to hold metal pan . **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peanut soup prepared 11/6/24 not date marked. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board across from handwashing sink at cook line. PIC removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat sauces. PIC removed and stored appropriately. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (broth-70F) stored on prep table across from cook line. Per operator broth has been out of temp approximately 30 mins. Item placed in walk-in cooler to rapid cool.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwashing sink next to cook line. PIC removed pan. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser next to hand wash sink at cook line. PIC labeled. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).