TGI FRIDAY'S
2190 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back interior wall of ice machine black/green mold-like substance
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (55F - Cooling) in walk in cooler to line. Per operator held in cooler over night. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F - Cooling) in walk in cooler, Per operator held in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone (55F - Cold Holding) in over stacked containers, parm butter (50-55F - Cold Holding) on cook line per operator removed from walk in cooler to cook line. Held out of temperature less then 4 hours. Operator placed items in cooler for quick chil. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station Operator provided. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored next to hand wash sink could lead to cross contamination. Operator removed and stored in dry storage area. **Corrected On-Site** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).