TGI FRIDAY'S
2190 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back interior wall of ice machine black/green mold-like substance
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (55F - Cooling) in walk in cooler to line. Per operator held in cooler over night. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F - Cooling) in walk in cooler, Per operator held in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone (55F - Cold Holding) in over stacked containers, parm butter (50-55F - Cold Holding) on cook line per operator removed from walk in cooler to cook line. Held out of temperature less then 4 hours. Operator placed items in cooler for quick chil. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station Operator provided. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored next to hand wash sink could lead to cross contamination. Operator removed and stored in dry storage area. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Warning - From follow-up inspection 2024-05-07: Cutting board has cut marks and is no longer cleanable. On cook line. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-05-07: Ice buildup in walk-in freezer. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevention after splitter. Warning - From follow-up inspection 2024-05-07: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevention after splitter. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nest in server station. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Dry storage, bar, and expo line. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on food storage shelves and containers in dry storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked fries (62F - Cold Holding at room temperature) on shelf by cook line. As per manager, item pulled from cooler approximately 25 minutes previously. Manager put back in cooler to rapid chill. Additionally, observed Cajun butter (57F - Cold Holding) cut tomatoes (66F - Cold Holding); cheese (59F - Cold Holding)on cook line. As per manager, items were on cook line approximately 2 hours. Items were not prepped or portioned today. Manager moved to different cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevention after splitter. Warning
Food safety inspection conducted on 5/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At the bar, Bar Triple Sink (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. The soda gun nozzle at the bar was soiled. The operator removed and washed and sanitized. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).