SOVEREIGN
9723 West Broward Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer next to ice machine. Warning - From follow-up inspection 2025-05-07: Same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front bar - cream cheese (51F - Cold Holding); salmon (52F - Cold Holding); spicy salmon (53F - Cold Holding); tuna (51F - Cold Holding) as per operator items held out of temperature for approximately 2 hours, items not portioned or prepared today. Observed on counter top in kitchen - spicy mayo (82F - Cold Holding); garlic oil (86F - Cold Holding) as per operator items not portioned or prepared today, held out of temperature for approximately 1 hour. Operator placed items in walk in cooler. Warning - From follow-up inspection 2025-05-07: Observed at flip top cooler at front bar - spicy mayo (52F - Cold Holding); salmon (49F - Cold Holding) as per operator items held out of temperature for approximately 90 minutes, items not portioned or prepared today. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front counter- hose bibb under sink. Observed out back at mop sink. Warning - From follow-up inspection 2025-05-07: Operator ordered vacuum breaker online, waiting for delivery
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on digital menu - House Salmon, Hawaiian tuna and spicy tuna not identified as raw. Warning - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/6/2025
High Priority
7
Intermediate
1
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer next to ice machine. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed at cook line - Cicatren (medicine) stored on shelf above flip top cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer in kitchen - Raw chicken (not commercially packaged) stored over raw beef employee stored correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw portioned salmon stored pickled carrots. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front bar - cream cheese (51F - Cold Holding); salmon (52F - Cold Holding); spicy salmon (53F - Cold Holding); tuna (51F - Cold Holding) as per operator items held out of temperature for approximately 2 hours, items not portioned or prepared today. Observed on counter top in kitchen - spicy mayo (82F - Cold Holding); garlic oil (86F - Cold Holding) as per operator items not portioned or prepared today, held out of temperature for approximately 1 hour. Operator placed items in walk in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter white rice and brown rice without time mark. As per operator items held out of temperature for approximately 2 hours. Operator placed time mark. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked boba (95F - Hot Holding) sitting on counter. As per operator item held out of temp for 30 minutes. Operator placed item on time control. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front counter- hose bibb under sink. Observed out back at mop sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on digital menu - House Salmon, Hawaiian tuna and spicy tuna not identified as raw. Warning
Food safety inspection conducted on 5/6/2025 revealed 9 total violations (7 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/14/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/9/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, under the racks were bus tubs of food stored on the floor. The bus tubs were removed from under the racks and will be moved to shelving. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef and eggs were stored over unwashed produce. The items were moved to be stored properly. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-21-4:Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed take out products stored under prep sink at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver kept between equipment on the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen at caramel station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door handles on cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bus tub of raw salmon stored on top of avocados in walk in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown rice 97°F, white rice 113°F. At 3:35pm marked 11am-3pm. Stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice 97°F, white rice 113°F. At 3:35pm marked 11am-3pm. Stop sale
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed brown rice 97°F, white rice 113°F. At 3:35pm marked 11am-3pm. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler, multiple containers of food prepared more than 24 hours ago. Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).