SMOKEY BONES BAR & FIRE GRILL #7533
809 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank in storage area not secured. Operator secured tank. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Panasonic Microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substances buildup on can opener holster. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with slices peaches in dry storage. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over French Fries in true freezer. Operator removed chicken to bottom shelves. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in delfield refrigerator at 47F. Per operator, wings cooked 2 days ago. Wings did not removed from unit since Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in delfield refrigerator at 47F. Per operator, wings cooked 2 days ago. Wings did not removed from unit since. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwashing sink at bar. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 2/25/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in the bar area. Approximately 10 live small flying insects landing on hanging glasses over the service bar at the bar in the dining room Approximately 20 live small flying insects landing on the hanging glass rack over the service bar at the bar in the dining room Approximately 40 live small flying insects landing on the ice scoop, drink syrup bottles and clean drink glasses at the bar in the dining room. Approximately 20 live small flying insects landing on the walls around the door from the expo/wait station in the dining room to the kitchen - From follow-up inspection 2024-08-10: 5 live small flying insects landing on the hanging glass rack at the bar 2 live small flying insects landing on clean utensils at the dish area 2 live small flying insects landing on serving grates on a shelf near the dish area 2 live small flying insects landing on dry goods boxes in the dry storage area in the kitchen **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Next to the beer cooler, 5 cases of water were stored on the floor. The cases were moved to the rack. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In a reach in cooler on the cook line, a beverage was stored on the shelf with cooked chicken and plates. The employee removed the drink. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in the bar area. Approximately 10 live small flying insects landing on hanging glasses over the service bar at the bar in the dining room Approximately 20 live small flying insects landing on the hanging glass rack over the service bar at the bar in the dining room Approximately 40 live small flying insects landing on the ice scoop, drink syrup bottles and clean drink glasses at the bar in the dining room. Approximately 20 live small flying insects landing on the walls around the door from the expo/wait station in the dining room to the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle containing an orange liquid was unlabeled. The manager labeled the bottle Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. Warning - From follow-up inspection 2024-06-20: Still observed. **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. Warning - From follow-up inspection 2024-06-20: Still observed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. Warning - From follow-up inspection 2024-06-20: Still observed. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. Admin Complaint - From follow-up inspection 2024-06-20: Observed : - Approximately 20 flying insect landing on wall above shoe storage cubby next to expo station. - 1 flying insect flying around cook line. - 1 flying insect flying in front of beer cooler door. Operator killed approximately 15 flies and sanitized area. Admin Complaint
Food safety inspection conducted on 6/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense garlic buffaloes. Employee removed. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed diced herb stored on non food grade paper in flip top cooler at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked mushrooms (60F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1 hours. Employee voluntarily discarded. Corrected On-Site Warning
Food safety inspection conducted on 6/19/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-06-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies landing on clean glasses hanging over the bar Approximately 10 live flies landing on the bar counter top Approximately 10 live flies landing on shelving above the center of the bar and service bar Approximately 10 live flies on the walls over the condiment station at the end of the expo station between the bar and the kitchen Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle. Corrected On-Site Warning
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on cooler at hot box door handles throughout cookline. Employees cleaned and sanitized during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door. Employees removed during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (96°F - Hot Holding) at cook line. Per operator, foods out of temperature for approximately 2 hrs. Operator put onions back on grill to reheat to 165°F for hot holding. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).