SARKU JAPAN
8000 West Broward Boulevard
Florida, 33388
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in True Freezer Operator discarded drinks
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Kegs and Beef Cutter Hand wash sink next to Walk In Cooler. Operator removed items blocking hand wash sink Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to walk in cooler
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not restrained. Operator corrected with chain. Corrected On-Site
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Observed gaps at threshold, side, and lock areas. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop held in standing water at front line. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on legs of 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Vacuum breaker at mop sink leaking. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in walk-in cooler. Oper place eggs on bottom shelf. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Chlorine 200 ppm in sanitizer bucket. Operator discarded and corrected to 100 ppm chlorine. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine Sanitizer in bucket exceeds 200 ppm.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler no date marks. Operator states the marinated chicken and beef more than 24 hours. Operator placed date marks on all. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Behind stove and Deep fryer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice ladle Owner placed rice ladle in dry container Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork Ribs being thawed at room temperature
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Keg and
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located next to Walk In Cooler. Owner replaced paper towe Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter
Food safety inspection conducted on 11/6/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).