SAFFRNO CREPES
1831 N PINE ISLAND RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on shelf holding clean utensils across from 3 compartment sink. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed water draining slowly from handwashing sink in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed bucket of ice cream stored in freezer uncovered. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from pipe under handwashing sink. Bucket used to catch water. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk-in cooler Observed wine sauce date marked 7/25/24. See stop sale. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cut tomatoes (50F @ 2:25- Cooling since 1:50 second temperature 50F at 3:35); pico (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35); sliced tomatoes (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35. Items are not adequately cooling due to damaged gaskets. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen. PIC placed soap at sink. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela V expired 1/25/24. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).