ROYAL CASINO RESTAURANT & LOUNGE INC
4670 NW 9 CT, PLANTATION 33317
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10696386
- 08B-38-4:Basic - Food stored on floor. -Observed containers with raw chicken stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Observed an in-use tongs stored on oven door. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler . Operator covered Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed corn beef hash held using time as a public health control has no time mark. As per operator, item cooked 1.5 hours prior to the inspection. Operator correctly time marked item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed grits hot held at 122F at cookline. Per operator, grits cooked 30 minutes prior to the inspection. Advise operator to reheat item to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
- 16-37-1:Intermediate - No chlorine and quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 10/14/2024
Inspection #: Visit ID: 9001165
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tilapia 24+ hours, no date marks. Operator marked during inspection. Corrected On-Site