ROB'S BAGELAND OF PLANTATION
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in standing water at 77F. Employee discarded water.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on bagel prep table next to front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw burger stored on next toaster cooked corned beef hash in reach in freezer. PIC removed and stored appropriately. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored in low boy cooler in kitchen. Employee discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter milk stored in low boy cooler at front counter expired 11/20/24. PIC discarded.
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed dried seasoning stored on floor. PIC removed and stored appropriately.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at coffee station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container holding dried onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44F - Cold Holding).per operator, item was out of temperature for approximately 30 mins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. PIC washed can opener.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Kitchen Observed vents soiled with an accumulation of dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on shelf next to glove and ingredients used in establishment. Employee removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table at coffee station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelve rusted and pitted with an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup station Observed noodles (41-47F - Cold Holding). Item has been out of temperature for approximately 30mins. Item packed over fill line. Manager submerged item under cold water to allow rapid cooling. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Observed half block of ham opened more than 24hours not date marked. Manager date marked. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: Hand wash sink at front line with no paper towel. Hand wash sink at back of kitchen with no soap. Manager replaced. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The sanitizer hose was adjusted and the concentration was corrected to 100ppm Chlorine. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline, a flat of raw shell eggs were stored on the cutting board. The eggs were returned to refrigeration Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the steam table area with the soup, noodles (51-37F - Cold Holding). The ice did not meet the level of the food. Ice was added to meet the level of the food. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).