RENS SUSHI JAPANESE AND THAI CUSINE
801 S UNIVERSITY DR #C112
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee hard boiled egg stored on top shelf in glass door refrigerator no segregated and identified from restaurant foods. Operator discarded at will. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed. -Observed various food items stored on dry storage floor. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in sushi bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at 00 ppm. Operator replace sanitizer. Final test at 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over sauce in walk in cooler. Operator fish removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fish and shrimp cold held at 46F in front line cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator transfer both items to another unit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. Operator removed container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).