DirtyFLRestaurant Inspection Data

RA SUSHI

201 Southwest 145th Terrace
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10828197

  • N/A:No Violations Were Observed

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10827896

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed containers with tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs (53F - Cold Holding). Per operator, eggs placed in unit from yesterday . Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs (53F - Cold Holding); tofu (71F - Cold Holding). Per operator, hard boiled eggs placed in unit from yesterday and tofu transfer to unit 2 hours prior to the inspection. See stop sale on hard boiled eggs. Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. See stop sale. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. Warning

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8730066

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy stored directly on the floor at rear room. Operator stored correctly. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Ready to eat Krab.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in prepping area. Operator removed and stored item correctly. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10774284

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored properly Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed imitation crabs thawing in standing water at prep sink. Operator placed items under running water. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landed on counter in bar area. Operator killed and sanitizer areas. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzle in bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with food container. Operator removed container and stored properly. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken cooked yesterday more than 24 hours. Operator correctly date marked chicken wings. Corrected On-Site

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8609568

  • N/A:No Violations Were Observed