QUARTERDECK SEAFOOD BAR&GRILL
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead insects on control device at bar area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cucumber and onion mix in low boy cooler at salad station. PIC removed and stored appropriately. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler, cooked mushrooms stored uncovered. Employee removed and stored approximately. Observed in low boy cooler across from cook line, fried wings stored uncovered. PIC covered. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar 0ppm. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line chopped tuna in lowboy cooler at salad station. PIC removed paper towel. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice poured into handwashing sink in kitchen next to low boy cooler. Warning
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area. - From follow-up inspection 2024-08-06: Same **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area. - From follow-up inspection 2024-08-06: Same **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at Reach in freezer next to fryer - raw shrimp (not commercially packaged) stored above sweet potatoes fries. Additionally raw salmon (not commercially packaged) stored over whiskey squared ice. Operator stored correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed by walk in cooler - 6 live roaches crawling on storage rack and syrup boxes.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: -Ice build on behind fan in walk-in freezer. -Ice build up on fan in walk-in cooler.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface 848ppm. Corrected to 700ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 15 flying insects landing on drain board in private bar. - Approximately 6 flying insects flying around bar area in main bar. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Observed potatoes (48F - Cold Holding); cooked rice (45F - Cold Holding); cooked rice (45F - Cold Holding). Per operator, walk-in cooler door was left opened for a couple of hours to facilitate deliveries. Cooler doors closed to allow cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator to be discuss with and signed by employee. Employee signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked over 24 hours not date marked in low boy across from cook line.
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwashing area in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Prep area Observed opened bottle of water stored next to wiping cloth and slicer. Manager discarded. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in cooler. Employee dried area. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from dishwashing area. Employee removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - Walk-in freezer Observed contained of beans stored in freezer uncovered. Manager covered. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Cook line observed wiping cloth sanitizer at 0ppm.employee discarded. Second reading 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items were held in ice with only the bottom of pan touching ice resulting in the top being out of temperature. Items were out of temp for approximately 15mins. Employee placed items in cooler to rapid cool, second temperature 43F. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).