QUARTERDECK SEAFOOD BAR&GRILL
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead insects on control device at bar area. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cucumber and onion mix in low boy cooler at salad station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler, cooked mushrooms stored uncovered. Employee removed and stored approximately. Observed in low boy cooler across from cook line, fried wings stored uncovered. PIC covered. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar 0ppm. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line chopped tuna in lowboy cooler at salad station. PIC removed paper towel. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP in walk-in cooler. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice poured into handwashing sink in kitchen next to low boy cooler. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area. - From follow-up inspection 2024-08-06: Same **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area. - From follow-up inspection 2024-08-06: Same **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at restrooms in whiskey bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex restrooms in whiskey bar area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at Reach in freezer next to fryer - raw shrimp (not commercially packaged) stored above sweet potatoes fries. Additionally raw salmon (not commercially packaged) stored over whiskey squared ice. Operator stored correctly. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed by walk in cooler - 6 live roaches crawling on storage rack and syrup boxes.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at main grill - chicken breast (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).