POLLO TROPICAL #69
300 N SR 7
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pulled pork (115-130F - Hot Holding) in hot holding unit. Per operator held out of temperature less than 30 minutes prior to inspection. Employee placed in steamer recheck 175F-180F **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long ineffective hair restraint. Employee wrapped her hair. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in container with dice tomatoes. Operator removed scoops from container. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).