DirtyFLRestaurant Inspection Data

POLLO TROPICAL #69

POLLO TROPICAL #69 in PLANTATION has 6 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

300 N SR 7

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13512489

Met Inspection Standards

1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed 1 trash receptacle in the women's bathroom without a cover. Operator removed the extra trash receptacle.

9/3/2025· 6mo ago

Visit ID: 10892433

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwashing area large plastic containers with wet nesting. Operator stored so containers can air dry. Corrected On-Site

2/12/2025· 1y ago

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pulled pork (115-130F - Hot Holding) in hot holding unit. Per operator held out of temperature less than 30 minutes prior to inspection. Employee placed in steamer recheck 175F-180F Corrected On-Site

9/25/2024· 1y 5mo ago

3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long ineffective hair restraint. Employee wrapped her hair. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in container with dice tomatoes. Operator removed scoops from container. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8610055

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8357944

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed door of ice machine in poor repair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By damaged tiles on floor by fry station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in walk in cooler also by main cook line.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor not maintained by fry station.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed wall with condensation due to improper ventilation by steam oven.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching plantains in container, manager rearranged scoop for proper storage. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on vents above fryer holding station.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live small flying insects in dry storage area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cold items, manager was keeping times however did not have the written procedures.