PLANTATION PRESERVE

7050 West Broward Boulevard
Florida, 33317
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

B POKE0.5mi

7039 W BROWARD BLVD

Plantation, FL

7015 W BROWARD BLVD

Plantation, FL

220 S UNIVERSITY DR

Plantation, FL

244 S UNIVERSITY DR

Plantation, FL

803 S UNIVERSITY DR

Plantation, FL

807 S UNIVERSITY DR

Plantation, FL

813 S UNIVERSITY DR

Plantation, FL

8000 W BROWARD BLVD STE 5005

Plantation, FL

2760 N UNIVERSITY DR

Fort Lauderdale, FL

2531 S UNIVERSITY DR

Fort Lauderdale, FL

All Inspection Reports

Inspection on 3/3/2025

High Priority
0
Intermediate
2
Basic
4
Total
6

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense flour. Operator removed. **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over cook line soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with crumbled blue cheese in flip top cooler. Employee removed. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulated food debris, grease, dust, or mold-like substance. Employee clean and sanitized **Corrected On-Site** **Repeat Violation**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Health Inspector (2025-03-03)
2025-03-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 10/3/2024

High Priority
3
Intermediate
2
Basic
2
Total
7

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw fish stored over French fries in True freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties and hotdogs stored in same container.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink. Employees discarded waste coffee inside.
Health Inspector (2024-10-03)
2024-10-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).