PLANTATION PRESERVE
7050 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense flour. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over cook line soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with crumbled blue cheese in flip top cooler. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulated food debris, grease, dust, or mold-like substance. Employee clean and sanitized Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw fish stored over French fries in True freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties and hotdogs stored in same container.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink. Employees discarded waste coffee inside.
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishroom, green chemical in Unlabled spray bottle. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic drink bottles stored on the floor in bar area. Operator placed on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup at bar soda gun holsters. Operator cleaned and sanitized. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breasts thawing on counter. Operator states out for prep. Observed no activity for 20 minutes, temperature 54° F. Operator returned to walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken thawing on counter 54° F. Operator states for prep. No activity. Returned to walk-in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation panel hanging down on #3 flip top cooler lid. - From follow-up inspection 2024-01-10: Observed same. **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F - Cold Holding); marinara (46F - Cold Holding); chicken broth (46F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop raw mahi mahi stored inside flip top cooler #2, thawed in package. Educated operator on proper thawing for rop fish. Operator cut open packaging to allow oxygen flow. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation panel hanging down on #3 flip top cooler lid.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw stored in Pepsi cooler date marked 12/30/2023. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F - Cold Holding); marinara (46F - Cold Holding); chicken broth (46F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance inside soda gun nozzle at bar.
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).