PLANTATION DINER
6903 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by garbage can Operator removed garbage can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to wash wiping cloth Employee removed wiping cloth Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon pulled to thaw, partially frozen, not removed from reduced oxygen package. Less than 2 hours. Operator punctured. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 coolers without ambient thermometers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in men's room, used by food employees.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored inside packaging indicating removal upon thawing, inside walk n cooler. Operator cut packaging open to allow oxygen flow. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored inside 74F standing water, at cookline. Operator dumped water. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above case of biscuits, not commercially packaged, in side walk in freezer. Operator properly stored. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed no time mark on butter pats. Per operator, butter pats on time from 6am-10am. Operator put time mark on butter pats. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone then continued working with food
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained bleach Owner labeled bottle Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).