PIEOLOGY PIZZERIA
North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-09: Observed: - Approximately 2 flying insects flying around 3 compartment sink. - Approximately 2 flying insects flying around prep area. - Approximately 2 flying insects flying around mop sink. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-09: Observed ricotta cheese (52F - Cold Holding); blue cheese (49F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-46F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (43F- Cold Holding) Admin Complaint
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup stored next to clean restaurant pans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper air drying.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Warning - From follow-up inspection 2023-09-28: Still observed . **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area. Warning - From follow-up inspection 2023-09-28: Observed two flying insects flying around ingredients storage area. Observed one flying insect flying around front counter. Observed two flying insect flying around prep area next to walk-in cooler. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F - Cold Holding); Canadian Bacon (41-49F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-48F - Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: Observed cut tomatoes (51F - Cold Holding); Artichokes (50F meat balls (48F - Cold Holding); Chicken (46F-48F - Cold Holding) Sausage (42-46F - Cold Holding); Canadian Bacon (43-53F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-46F - Cold Holding); As per operator items were not prepared or portioned today. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting soiled with food debris, mold-like substance or slime. Kitchen Warning - From follow-up inspection 2023-09-28: Still observed **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Warning - From follow-up inspection 2023-09-28: Still observed. Manager refilled dispenser with paper towel. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler Observed employee beverage in walk in cooler above cut onions. Manager removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding) per operator items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F - Cold Holding); Canadian Bacon (41-49F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-48F - Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Cutting soiled with food debris, mold-like substance or slime. Kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Warning
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).