PIEOLOGY PIZZERIA
North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-09: Observed: - Approximately 2 flying insects flying around 3 compartment sink. - Approximately 2 flying insects flying around prep area. - Approximately 2 flying insects flying around mop sink. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-09: Observed ricotta cheese (52F - Cold Holding); blue cheese (49F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-46F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (43F- Cold Holding) **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup stored next to clean restaurant pans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper air drying.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).