PHO VINH NOODLE HOUSE
1835 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table next to three compartment sink. PIC removed soiled dry wiping cloth. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in low boy cooler across from cook line I. Kitchen, unwashed vegetables stored over ready to eat vegetables. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked noodle stored next to raw shrimp and raw beef in low boy cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, pork (43-49F - Cold Holding); sausage (42-53F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Items placed in low boy to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler at front counter, milk opened 12/02/24 not date marked. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 78F.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Wrong test strip used to test dish machine
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store ready to eat chicken. Employee removed and stored appropriately. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallop stored above broth in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach crawling around cooler in prep area. PIC killed roach. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy broth (47F - Cold Holding). Per operator, item has been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy broth (47F - Cold Holding). Per operator, item has been out of temperature for more than four hours. See stop sale.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).