PAPA JOHNS PIZZA
1451 S UNIVERSITY DR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cheese. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup of can opener holster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held at 50F in pizza station cooler. Per operator, item placed in unit 1.25 hours prior to the inspection. Steak over stock in container. Operator relocate over portion steak to walk in cooler for quick chill. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloth buckets stored in hand wash sink at dishwashing area. Operator removed buckets from sink. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front prep counter. Observed employee cell phone. Employee removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler Observed one container of roast chicken wings marked 9/14/23 as the seventh day. Observed one container of boneless chicken wings marked 9/14/23 as the seventh day. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler Observed one container of roast chicken wings marked 9/14/23 as the seventh day. Observed one container of boneless chicken wings marked 9/14/23 as the seventh day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed beef (42-47F - Cold Holding); meatballs (42-47F). Items were packed above fill line. Per operator, items were not prepared or portioned today. Manager placed items into cooler to allow cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).