DirtyFLRestaurant Inspection Data

OLIVO MEDITERRANEAN CUISINE

7815 West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8886996

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at vegetable prep station. Employee discarded wiping cloth. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop area. PIC removed and stored appropriately. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage area flour removed from original packaging not identified by if's common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach-in freezer, raw shrimp stored above onion bites and breaded peppers. PIC removed and stored appropriately. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line steak (85F - Hot Holding); chicken (93F - Hot Holding). Per operator, items have been out of temperature for approximately 15mins.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (56F @ 3:30- Cooling since 12:30). PIC place item in chest freezer to rapid cool. Second temperature 46F at 4:00. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon stored in hand wash sink next to three compartment sink. PIC removed spoon.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8886335

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8787912

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour in dry storage area. Owner voluntarily discarded flour. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table next to gyro machine. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cut cabbage stored uncovered in low boy cooler next to metal shelf at front counter. Employee covered. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying landing on bottles of spices and herb in kitchen next to low boy cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler across from 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8638587

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8569251

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee discarded mop. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags used to store bread. Operator removed and stored appropriately. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Operator advices to use dish machine until unit is fixed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cheese stored below raw chicken in reach in cooler across from 3 compartment sink. Operator removed and stored appropriately. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Abdul A. with no proof of training.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8610234

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8568932

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning - From follow-up inspection 2024-02-12: Observed proof of appointment for test for later today. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning - From follow-up inspection 2024-02-12: Observed proof of test appointment for later in day. **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8386902

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Beverage area Observed ice machine with an accumulation of slim. Warning
  • 08B-38-4:Basic - Food stored on floor. - Storage area Observed rice stored on floor next to shelf. Owner removed and stored appropriately. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Storage area. Observed opened tub of floor in storage room next to kitchen. Owner covered item. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Deep freezer Observed opened bag of raw shrimp stored next to bags of pita bread. Owner removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - flip top cooler Observed turkish sauce (42-47F - Cold Holding). Item was packed above fill line. Employee removed top portion and placed in cooler to facilitate rapid cooling. Second temperature 42F. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (115F - Hot Holding, reheated to 190F)
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to test chlorine concentration. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Next to beverage area Observed spray bottle containing sanitizing solution unlabeled. Warning