OLIVO MEDITERRANEAN CUISINE
7815 West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee discarded mop. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags used to store bread. Operator removed and stored appropriately. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Operator advices to use dish machine until unit is fixed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cheese stored below raw chicken in reach in cooler across from 3 compartment sink. Operator removed and stored appropriately. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Abdul A. with no proof of training.
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning - From follow-up inspection 2024-02-12: Observed proof of appointment for test for later today. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning - From follow-up inspection 2024-02-12: Observed proof of test appointment for later in day. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Beverage area Observed ice machine with an accumulation of slim. Warning
- 08B-38-4:Basic - Food stored on floor. - Storage area Observed rice stored on floor next to shelf. Owner removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Storage area. Observed opened tub of floor in storage room next to kitchen. Owner covered item. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Deep freezer Observed opened bag of raw shrimp stored next to bags of pita bread. Owner removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - flip top cooler Observed turkish sauce (42-47F - Cold Holding). Item was packed above fill line. Employee removed top portion and placed in cooler to facilitate rapid cooling. Second temperature 42F. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (115F - Hot Holding, reheated to 190F)
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to test chlorine concentration. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Next to beverage area Observed spray bottle containing sanitizing solution unlabeled. Warning
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).